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Serving Lunch (2nd Year Class A)
配膳の様子（２年Ａ組）
Serving Lunch (2nd Year Class B)
配膳の様子（２年Ｂ組）
Today's school lunch includes rice, milk, grilled horse mackerel with plum sauce, spicy konjac, and simmered pork with vegetables. Take a look at the extra-large serving of rice!
今日の給食は米飯、牛乳、あじの梅焼き、雷こんにゃく、豚肉と野菜のうま煮です。大盛りのごはんに注目。
“Itadakimasu!” You can even see that big portion of rice. (2nd Year Class B)
いただきます。あの大盛のごはんも見えています。（２年Ｂ組）
Once everyone started eating, the food education lesson by the nutrition teacher began. (2nd Year Class B)
みんなが食べ始めたところで、栄養教諭の先生による食育がスタート（２年Ｂ組）
Students are listening while eating.
食べながらお話を聞いています。
On Tuesday, June 24, I observed the 2nd-year students during lunch together with the nutrition teacher.
Today, a food education lesson was conducted in Class 2-B by the nutrition teacher. The theme this time was “Let’s chew our food well!”
At that time, in Class A, which had started lunch a bit earlier, some students had already finished brushing their teeth.
El martes 24 de junio, observé el almuerzo de los estudiantes de segundo año junto con la profesora de nutrición.
Hoy, en la clase 2-B, la profesora de nutrición llevó a cabo una lección de educación alimentaria. El tema de esta vez fue: “¡Mastiquemos bien los alimentos!”
En ese momento, en la clase A, que había comenzado a almorzar un poco antes, ya había estudiantes que habían terminado de cepillarse los dientes.
जुन २४ (मंगलबार) मा म पोषण शिक्षिका सँगै दोस्रो वर्षका विद्यार्थीहरूको भोजन (दिउँसो खाजा) को अवस्था हेर्न गएँ।
आज २-बी वर्गमा पोषण शिक्षिकाले खानपान शिक्षा दिनुभयो। यसपटकको विषय थियो: "राम्ररी चपाएर खाऔं!"
त्यसबेला, अलि छिटो खाना सुरु गरेको ए वर्गमा भने, केही विद्यार्थीहरूले पहिले नै दाँत माझिसकेका थिए।
Vào thứ Ba, ngày 24 tháng 6, tôi đã cùng cô giáo phụ trách dinh dưỡng quan sát bữa ăn trưa của học sinh khối 2.
Hôm nay, tại lớp 2-B, cô giáo dinh dưỡng đã thực hiện một buổi giáo dục về dinh dưỡng. Chủ đề lần này là “Hãy nhai kỹ khi ăn!”
Vào lúc đó, ở lớp A – nơi bắt đầu ăn trưa sớm hơn một chút – đã có học sinh đánh răng xong.
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